Nicosia Bio Vegan Nero D'avola DOC SICILIA 75cl

 
Produced with carefully selected Nero D'Avola grapes, this organic and vegan wine is an authentic expression of the principal Sicilian grape variety. It has an intense colour with violet highlights and a rich aroma featuring hints of cherry, raspberry and prunes. On the palate it displays a well-structured, soft and lingering taste. Grape varieties: Nero d'Avola Vineyards: sandy soil, situated at approximately 200 m above sea level; training system: espalier spurred cordon Raccolta: by hand into crates, in September Maceration: for approximately 10-15 days at a controlled temperature (22-24°C) Fermentation: for approximately 10-15 days at a controlled temperature (22-24°C) Ageing: only in stainless steel vats, with a short stay of 2-3 months in the bottle Alcohol content: 13% vol. Colour: ruby red with vivid violet highlights Nose: fresh notes of red fruit, such as cherry and raspberry, with a characteristic aroma of plum Palate: intensely fruity, smooth, well-structured and persistent Food Pairings: spicy food, vegetarian couscous, pasta dishes with tomato sauce and many typical specialties of Mediterranean cuisine Serving temperature: 16-18°C.